Puglia is home to some of the most delicious and unique foods in the world. From fresh seafood to mouth-watering pastries, Puglia’s culinary culture is renowned for its simple yet flavorful dishes. We will be sampling one of the must-try delicacies in oldest pastry shop in Galatina –pasitcciotto. This pastry is like a miniature croissant filled with sweet, creamy custard or Nutella.

But there’s more to Puglia’s culinary delights than just pastries. The region is also known for its fresh burrata cheese, orecchiette pasta, and grilled octopus. And, of course, locally produced olive oil and wine.