Best way to start the day: At a small neighborhood café with a sfogliatella pastry and watching the locals.

Favorite aperitivo: Negroni Sbagliato.

Most unexpected find: Giant fried sage leaves.

Friendliest place: At a dinner table with locals, anywhere in Italy.

Top travel tip: Don’t compare Italy to the US, or anywhere else you have visited. Embrace the uniqueness of each region.

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